ninehertz

1. • noone
   • nang! I'll give it a go. might swap chilli sauce for flakes.
     I found about 20 quids worth of bart and schwartz herbs and spices in Waitrose bins all in date and perfect condition. They must be smoking crack before they sort the rubbish out.
   • [21:15 on 12/06/08]
2. • Carey
   • maybe they've just seen you rooting through and they like your face.
   • [21:17 on 12/06/08]
3. • JenTheHen
   • Carey says:

     
     maybe they've just seen you rooting through and they like your face.
     
     
     
     I think that's highly unlikely.
     
     Just kidding Kev, you've got a lovely face.
   • [21:18 on 12/06/08]
4. • Tom P
   • Space yoghurt:
     
     melt butter in spoon
     add about .4g of crumbled hashish
     continue heating until the butter goes cloudy(er)
     stir mix into delicious yoghurt
     fly
     
     I did this a few days back and was baked for nearly 24h
   • [21:48 on 12/06/08]
5. • grinderno1
   • Tom P says:

     
     Space yoghurt:
     
     melt butter in spoon
     add about .4g of crumbled hashish
     continue heating until the butter goes cloudy(er)
     stir mix into delicious yoghurt
     fly
     
     I did this a few days back and was baked for nearly 24h
     
     
     
     this also works with hot chocolate and is lovely.
   • [09:02 on 14/06/08]
6. • Laddeth
   • Tom P says:

     
     Space yoghurt:
     
     melt butter in spoon
     add about .4g of crumbled hashish
     continue heating until the butter goes cloudy(er)
     stir mix into delicious yoghurt
     fly
     
     I did this a few days back and was baked for nearly 24h
     
     
     I bumped into my mate Carl the other day who I used to go "flying" with while I was buying carpets and vinyl for the new house (2300 quid! but thats anbother story)
     I am going to have to get him (and therefore me ) in on some of this action
     I've not touched the stuff for nearly a year though so lets call it 48 hours
   • [09:27 on 14/06/08]
7. • noone
   • grinderno1 says:

     
     

     Tom P says:

     
     Space yoghurt:
     
     melt butter in spoon
     add about .4g of crumbled hashish
     continue heating until the butter goes cloudy(er)
     stir mix into delicious yoghurt
     fly
     
     I did this a few days back and was baked for nearly 24h
     

     
     
     this also works with hot chocolate and is lovely.
     
     
     
     
     hot chocolate is horrible , recreational drugs added or not.
   • [12:34 on 14/06/08]
8. • bitterandtwisted
   • I wouldn't have thought that hot chocolate would contain enough fat for the hash to dissolve in it. Maybe he meant melted choclate?
     
     Sounds delish but alas I have no access to smokables of this nature these days but a girl can dream
   • [17:32 on 14/06/08]
9. • Hopkins
   • Perfect scrambled eggs on crumpets today
     
     
   • [10:31 on 15/06/08]
10. • Podge
    • looks very liquid for scrambled
    • [10:55 on 15/06/08]
11. • Hopkins
    • Podge says:

      
      looks very liquid for scrambled
      
      
      
      I hate dry and rubbery scrambled eggs, and mine have milk /cream added at the end
    • [12:37 on 15/06/08]
12. • Podge
    • eugh
    • [14:12 on 15/06/08]
13. • Gareth
    • Podge says:

      
      eugh
      
      
      
      +1. Runny egg is rank.
    • [14:23 on 15/06/08]
14. • grinderno1
    • worse... it's French!
    • [15:17 on 15/06/08]
15. • noone
    • I'm sick of telling people this...
      YOU CAN'T PUT SAVOURY FOODS ON CRUMPETS!
      it's absolutely totally wrong. It's like putting beans on corn flakes.
      I'll let this one go but I will be clamping down very hard on people in the future.
    • [15:40 on 15/06/08]
16. • Carey
    • crumpets with cream cheese are one of life's greatest pleasures, so i'm afraid you're just plain WRONG.
    • [15:50 on 15/06/08]
17. • rustyspoon
    • quote:

      Perfect scrambled eggs on crumpets today
      
      
      Is the green herby thing serving a purpose?
      
      Living of hotdogs and quice for 2 weeks now, o hate thinking of what to cook for meals or make for lunch, does my head in.
    • [16:05 on 15/06/08]
18. • Hopkins
    • The sprig of parsley was for decorative purposes
      The guinea pigs ate it
    • [16:07 on 15/06/08]
19. • bad admiral
    • my guinea pigs go nuts for parsley.
      
      i tried poaching eggs this weekend with varied results. first time i think i might have overdone it as they were a bit strange looking. second time i put some oil, lea and perrins and pepper in the clingfilm and they came out delicious.
      
      under the eggs was griddled bacon and under the bacon were a pair of buttered toasted muffins.
      
      relish on the side.
    • [09:38 on 16/06/08]
20. • mike
    • One of the best ideas was a Jamie Oliver recipie I've nicked.
      
      Whisk about 3 eggs in a bowl, soak 3 crumpets in the egg, fry them quickly on both sides, top with bacon, tomatoes and if you like, cheese, although I had some fruity BBQ sauce that worked well, its more of a fatty winter dinner but still tastes incredible and fills you up to ridiculous levels.
    • [09:45 on 16/06/08]

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