ninehertz

1. • Rob Himself
   • Halloumi, sausages and flame-grilled peppers tonight.
     
     Couldn't get Merguez, chorizo or anything remotely spicy, so this may be a bit dull.
   • [15:39 on 07/05/08]
2. • Hopkins
   • Chuck a few chillies in a small bottle of olive oil and you have chilli oil
   • [15:41 on 07/05/08]
3. • Rob Himself
   • Is there anything you don't know?
     
     Podge was talking about indie publishing ages ago - we should compile a Ninehertz cookbook. Or a culinary zine or something. My crab and chili linguine ftw.
   • [15:43 on 07/05/08]
4. • Mark Montana
   • My boss just brought me an Ice Cream .
     
     Im cooking pasta and some of other crap tonight.
   • [15:48 on 07/05/08]
5. • Mazz
   • I just had some pre dinner crisps to keep going on my walk home from work. They were made from salt and spuds.
   • [15:51 on 07/05/08]
6. • Hopkins
   • Rob Himself says:

     
     Is there anything you don't know?
     
     Podge was talking about indie publishing ages ago - we should compile a Ninehertz cookbook. Or a culinary zine or something. My crab and chili linguine ftw.
     
     
     
     With garlic oil and parsley I hope?
     
     I'm an amateur chef and have a large collection of celebrity cookbooks, plus a few choice textbooks. Heston Blumenthal's Family Food is a really good look at the science of cooking
   • [16:37 on 07/05/08]
7. • Gareth
   • Rob Himself says:

     
     Podge was talking about indie publishing ages ago - we should compile a Ninehertz cookbook. Or a culinary zine or something. My crab and chili linguine ftw.
     
     
     
     Best idea ever.
   • [16:40 on 07/05/08]
8. • Tom P
   • Had no gas here so I've been eating out for a week, just got some flame but have no idea what to cook tonight. I'm hungry.
   • [17:56 on 07/05/08]
9. • Hopkins
   • Salmon fillets, new spuds in butter + mint, carrots and green beans
   • [18:02 on 07/05/08]
10. • Rob Himself
    • My sausages were weird and most of the halloumi burnt. Grrr but tasty.
    • [18:20 on 07/05/08]
11. • Hopkins
    • How did you manage to burn halloumi?
    • [18:48 on 07/05/08]
12. • Rob Himself
    • left it in the oven a bit too long and the meltier bits burned. or it might have just been sausage fat, dunno.
    • [21:49 on 07/05/08]
13. • Carey
    • Hopkins says:

      
      Salmon fillets, new spuds in butter + mint, carrots and green beans
      
      
      
      is that a suggestion or are you just going to use this thread to post everything you eat ever?
    • [22:23 on 07/05/08]
14. • Hopkins
    • Carey says:

      
      

      Hopkins says:

      
      Salmon fillets, new spuds in butter + mint, carrots and green beans
      

      
      
      is that a suggestion or are you just going to use this thread to post everything you eat ever?
      
      
      
      It's what I had for tea, but I'll reserve this thread for "specials"
    • [07:30 on 08/05/08]
15. • bad admiral
    • i had beer for tea last night.
      
      nothing else.
      
      i rule.
      
      i will probably don my chef's hat again soon but at the moment cookery is a source of antipathy for me.
      
    • [08:43 on 08/05/08]
16. • theadore
    • Carey says:

      
      

      Hopkins says:

      
      Salmon fillets, new spuds in butter + mint, carrots and green beans
      

      
      
      is that a suggestion or are you just going to use this thread to post everything you eat ever?
      
      
      
      Yay!
      
      Sugar Puffs
      Coffee
      Strawberry Mojo chew
      Orange Mojo chew
      Coffee
      ...
      
      Comming soon... ham sandwich.
      
      
    • [09:21 on 08/05/08]
17. • JenTheHen
    • I'm off to Netto to do actual shopping today. Having not had time for weeks I've been eating instant noodles with sweet chili sauce. I can eat anything if it's got sweet chili sauce on it.....it may be an addiction.
    • [09:23 on 08/05/08]
18. • bad admiral
    • i'm perfecting a mean, mean ham sandwich at the moment
    • [09:25 on 08/05/08]
19. • Laddeth
    • JenTheHen says:

      
      I'm off to Netto to do actual shopping today.
      
      
      While my Dad was still working for Walkers they had a big meeting about distribution or some shit and the Big Boss asked what Netto was seeing as he'd never heard of it before.
      Of course my Dad and about 5 others around the table all went "IT'S SCANDINAVIAN FOR VALUE" in a Sweedish accent.
      Oh the hilarity of meetings.
      
      I had some Kellogs Mulitgrain Start for breakfast.
      Yes, they still make it. Score one consumer!
    • [09:47 on 08/05/08]
20. • bad admiral
    • Laddeth says:

      
      

      JenTheHen says:

      
      I'm off to Netto to do actual shopping today.
      

      
      I had some Kellogs Mulitgrain Start for breakfast.
      Yes, they still make it. Score one consumer!
      
      
      
      no!?!?!
      
      i love that stuff! can't get it for all the tea in china down here though.
    • [09:58 on 08/05/08]

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