ninehertz

1. • Tom P
   • Chuck some hash in there and you got some pretty damn good space crumpets!
   • [09:56 on 16/06/08]
2. • mike
   • Yeah just add it into the eggs as you whisk them, astronaut time.
   • [09:57 on 16/06/08]
3. • Laddeth
   • Always a nice treat is a "Fried Pineapple Sandwich"
     One tin of pineapple chunks, mash em up, add a bit of cinemon.
     Butter both sides of 2 slices of bread.
     Place pineapple into a sandwich arrangment and squish the sides so its fully enclosed.
     Fry untill golden brown.
     Eat.
     Yum.
     
     Not even any weed envolved...
   • [10:14 on 16/06/08]
4. • rustyspoon
   • Ready Brek with lemon curd, i excelled myself today.
   • [18:39 on 16/06/08]
5. • Mazz
   • I bought some tinned Sweet and Sour Chicken from Lidl. I’m going to have it tonight with some nice rice.
     
     Fingers crossed.
     
   • [15:15 on 17/06/08]
6. • Kev Hit Drum
   • Put a tubes worth of smarties under the grill for about 5 seconds. The chocolate turns into hot tasty goo but is still encased inside the shell. Bung them on ice cream and chow down.
     
   • [15:48 on 17/06/08]
7. • Mazz
   • I'm partial to a Sibley hand shandy
   • [16:11 on 17/06/08]
8. • Gareth
   • Mazz says:

     
     I'm partial to a Sibley hand shandy
     
     
     
     Who isn't.
     
     Currently nomming:- Pizza with falafel on
   • [18:20 on 17/06/08]
9. • noone
   • Gareth says:

     
     
     
     Currently nomming:- Pizza with falafel on
     
     
     
     sheer fucking brilliance.
     2 rights make a bigger tastier right.
   • [20:16 on 17/06/08]
10. • Gareth
    • ultimatekev says:

      
      

      Gareth says:

      
      
      
      Currently nomming:- Pizza with falafel on
      

      
      
      sheer fucking brilliance.
      2 rights make a bigger tastier right.
      
      
      
      Thanks. Imminent sell-by dates are the mother of invention.
    • [20:26 on 17/06/08]
11. • JenTheHen
    • Gareth says:

      
      

      ultimatekev says:

      
      

      Gareth says:

      
      
      
      Currently nomming:- Pizza with falafel on
      

      
      
      sheer fucking brilliance.
      2 rights make a bigger tastier right.
      

      
      
      Thanks. Imminent sell-by dates are the mother of invention.
      
      
      
      WOW.
      
      I'm impressed G.
      
      Carey and I had felafel for tea. It was nom.
    • [20:37 on 17/06/08]
12. • Rob Himself
    • I had a massive mushroom omelette for dinner, it was wicked. God bless my minimalist fridge-stocking.
    • [09:43 on 18/06/08]
13. • bitterandtwisted
    • bad admiral says:

      
      my guinea pigs go nuts for parsley.
      
      i tried poaching eggs this weekend with varied results. first time i think i might have overdone it as they were a bit strange looking. second time i put some oil, lea and perrins and pepper in the clingfilm and they came out delicious.
      
      under the eggs was griddled bacon and under the bacon were a pair of buttered toasted muffins.
      
      relish on the side.
      
      
      
      I don't get where the clingfilm comes in when you're poaching eggs. This must be a new-fangled young person's cooking method.
      
      My dinner is sea-salt and black pepper crisps. I might have a biscuit later
    • [19:42 on 18/06/08]
14. • Hopkins
    • Cling-film helps keep shape and stops the fucker drifting apart
    • [19:53 on 18/06/08]
15. • noone
    • Hopkins says:

      
      Cling-film helps keep shape and stops the fucker drifting apart
      
      
      
      ...and makes a delicious chewy coating that has no calories!
    • [19:56 on 18/06/08]
16. • bad admiral
    • bitterandtwisted says:

      
      

      bad admiral says:

      
      my guinea pigs go nuts for parsley.
      
      i tried poaching eggs this weekend with varied results. first time i think i might have overdone it as they were a bit strange looking. second time i put some oil, lea and perrins and pepper in the clingfilm and they came out delicious.
      
      under the eggs was griddled bacon and under the bacon were a pair of buttered toasted muffins.
      
      relish on the side.
      

      
      
      I don't get where the clingfilm comes in when you're poaching eggs. This must be a new-fangled young person's cooking method.
      
      My dinner is sea-salt and black pepper crisps. I might have a biscuit later
      
      
      
      i'm way too pussy for the "vortex" method.
    • [08:23 on 19/06/08]
17. • grinderno1
    • the vortex method is totally pointless, just fill a frying pan most of the way with water, bring it to the boil then lower the heat. crack the eggs in and they'll happily poach away (takes about 3/4 minutes) and then when you drain and serve they're flat so they sit on yer toast same as a fried egg does!
      
      twatting about with whisks is for nonces.
    • [11:33 on 19/06/08]
18. • noone
    • it's not pointless , it's to give them a round , uniform shape which generally looks better but tastes the same. Generally twatting about is what chefs do with food to try and justify the ridiculous prices.
      You're unlikely to get fried or poached eggs on toast in a fine restaurant but I agree , whisks are for nonces.
    • [11:39 on 19/06/08]
19. • Laddeth
    • I can whole heartedly recommend Asdas Extra Special Beef and Olive Sausages.
      That may sound like a crazy combination but it works so much I actually ended up eating half the freebies that were being given out
      
      p.s. Whisk method ftw
    • [20:30 on 19/06/08]
20. • bad admiral
    • away from eggs for a mo...
      
      i would
    • [08:28 on 20/06/08]

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