ninehertz

1. • Hopkins
   • I'm entering a Mexican themed cook-off and thinking of ideas, so just wondering what dishes my fellow 9HZers enjoy
   • [13:57 on 13/10/08]
2. • bad admiral
   • way too fucking many!
     
     you you can't beat a nice fajita in my opinion although i am a fan on "meal in a tortilla" burrito.
     
     whatever you choose...toasting irons are probably a dealbreaker. additionally, with mexican there is no such thing as too much.
   • [14:09 on 13/10/08]
3. • Hopkins
   • chile rellenos are a fave of mine
     
     big green chillis stuffed with cheese, then battered or breadcrumbed, then deep-fried
   • [14:15 on 13/10/08]
4. • bad admiral
   • but even then, that's a side dish where i come from...sounds awesome. what sort of cheese?
   • [14:23 on 13/10/08]
5. • Ollie
   • I make an awesome chilli
     
     Cook off some red onion and a shed load of garlic, bung in some chopped chillis (how many depends how hot you want it), chuck in some minced beef and cook til brown. Add a tin of kidney beans in chilli sauce and a healthy dollop of tomato puree, stir it all in. Add chilli powder and paprika to the required heat. Stir in a teaspoon of dijon mustard and a healthy teaspoon (more like a tablespoon) of peanut butter then just let it simmer for a bit. Serve it up with rice or with warmed taco shells with some shredded lettuce, guacamole, salsa, grated cheese and soured cream.
     
     Try it, the peanut butter makes it.
   • [14:37 on 13/10/08]
6. • Hopkins
   • bad admiral says:

     but even then, that's a side dish where i come from...sounds awesome. what sort of cheese?
     
     
     Monty jack, or cheddar
   • [14:40 on 13/10/08]
7. • Donny
   • Favourite Mexican Dish??
     
     How about that bird from Dusk 'till Dawn?
     
     
     
     
     dur dum tish!
   • [15:01 on 13/10/08]
8. • Hopkins
   • Ollie says:

     I make an awesome chilli
     
     Cook off some red onion and a shed load of garlic, bung in some chopped chillis (how many depends how hot you want it), chuck in some minced beef and cook til brown. Add a tin of kidney beans in chilli sauce and a healthy dollop of tomato puree, stir it all in. Add chilli powder and paprika to the required heat. Stir in a teaspoon of dijon mustard and a healthy teaspoon (more like a tablespoon) of peanut butter then just let it simmer for a bit. Serve it up with rice or with warmed taco shells with some shredded lettuce, guacamole, salsa, grated cheese and soured cream.
     
     Try it, the peanut butter makes it.
     
     
     Nice!!
     
     You ever tried adding cumin, cinnamon or chocolate? Magic ingredienst in my eyes for a chilli
   • [15:01 on 13/10/08]
9. • bad admiral
   • Hopkins says:

     Ollie says:

     I make an awesome chilli
     
     Cook off some red onion and a shed load of garlic, bung in some chopped chillis (how many depends how hot you want it), chuck in some minced beef and cook til brown. Add a tin of kidney beans in chilli sauce and a healthy dollop of tomato puree, stir it all in. Add chilli powder and paprika to the required heat. Stir in a teaspoon of dijon mustard and a healthy teaspoon (more like a tablespoon) of peanut butter then just let it simmer for a bit. Serve it up with rice or with warmed taco shells with some shredded lettuce, guacamole, salsa, grated cheese and soured cream.
     
     Try it, the peanut butter makes it.

     
     
     Nice!!
     
     You ever tried adding cumin, cinnamon or chocolate? Magic ingredienst in my eyes for a chilli
     
     
     the 100% cacao? i keep meaning to pick some of that up for such things. i can imagine it would be off the hook.
   • [15:38 on 13/10/08]
10. • mike
    • Chocolate works really well in a chilli, peanut butter sounds amazing too, never thought of that.
      
      I love peanut butter.
    • [15:52 on 13/10/08]
11. • noone
    • it has to have Cumin in it if it's chilli , that's a no-brainer.
      I can't believe I used the term ' no-brainer'
      Try and get some chipotle chillis which are smoked jalapenos. That combined with cumin paprika and a bit of chocolate gives an amazing smoky taste. Chopped coriander stalks make a nice crunchy sprinkling to top it off.
      [Edited by noone at 16:56 on 13/10/08]
    • [16:54 on 13/10/08]
12. • Tim Holehouse
    • I make mean burtios and ehcilladas... also chilli... Probably my favourite type of food.
    • [17:40 on 13/10/08]
13. • Wez TDJ
    • Got to be Enchilada's!!
    • [17:52 on 13/10/08]
14. • sean
    • chilli for me
    • [11:53 on 15/10/08]
15. • Tom P
    • Quesadillas
      or maybe chili, it's all good
    • [16:13 on 17/10/08]

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